Ukuhlolwa Okusheshayo kwe-SARS-CoV-2 IgG/IgM/IgA

Ukuhlolwa Okusheshayo kwe-SARS-CoV-2 IgG/IgM/IgA

Uhlobo:Ishidi elingasikiwe

Ibhrendi:I-Bio-mapper

Ikhathalogi:I-RS101201

Isifanekiso:I-WB/S/P

Ukuzwela:91.70%

Ukucaciswa:99.90%

I-COVID-19 ebangelwa i-SARS-CoV-2 yisifo esithathelwanayo sokuphefumula esinamandla.Ngokuvamile abantu bayathinteka.Njengamanje, iziguli ezingenwe yi-coronavirus yenoveli ziwumthombo oyinhloko wokutheleleka;abantu abane-asymptomatic abangenwe yileli gciwane bangaba umthombo othathelwanayo.Ngokusekelwe ophenyweni lwamanje lwe-epidemiological, isikhathi sokufukamela siyizinsuku ezi-1 kuya kweziyi-14, izikhathi eziningi izinsuku ezi-3 kuya kweziyi-7.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo enemininingwane

• Funda le IFU ngokucophelela ngaphambi kokuyisebenzisa.

• Ungachithi isixazululo endaweni yokusabela.

• Ungasebenzisi ukuhlola uma isikhwama sonakele.

• Ungayisebenzisi ikhithi yokuhlola ngemva kosuku lokuphelelwa yisikhathi.

• Ungaxubi Isampula Yesixazululo Se-Diluent kanye nama-Dlulisa Amashubhu ezindaweni ezahlukene.

• Ungavuli isikhwama sephepha le-Cassette Lokuhlola uze ulungele ukwenza isivivinyo.

• Ungachithi isixazululo endaweni yokusabela.

• Ukusetshenziswa kochwepheshe kuphela.

• Okokusetshenziswa kokuxilongwa kwe-in-vitro kuphela.

• Ungathinti indawo yokusabela yocingo ukuze ugweme ukungcoliswa.

• Gwema ukungcoliswa amasampula ngokusebenzisa isiqukathi esisha sokuqoqa isifanekiso neshubhu lokuqoqa isifanekiso sesampula ngayinye.

• Wonke amasampula esiguli kufanele aphathwe sengathi angakwazi ukudlulisa izifo.Qaphela izinyathelo ezimisiwe ezimelene nezingozi ze-microbiological phakathi nokuhlolwa futhi ulandele izinqubo ezijwayelekile zokulahlwa okufanele kwezibonelo.

• Ungasebenzisi ngaphezu kwenani elidingekayo loketshezi.

• Letha wonke ama-reagents ekamelweni lokushisa (15 ~ 30°C) ngaphambi kokusetshenziswa.

• Gqoka izingubo ezivikelayo njengamajazi aselabhorethri, amagilavu alahlwayo kanye nokuvikela amehlo lapho uhlola.

• Hlola umphumela wokuhlolwa ngemva kwemizuzu engu-20 futhi kungabi ngaphezu kwemizuzu engama-30.• Gcina futhi uhambise idivayisi yokuhlola njalo ku-2~30°C.